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The top-selling beginning Java book is now fully updated for Java 7!

Java is the platform-independent, object-oriented programming language used for developing web and mobile applications. The revised version offers new functionality and features that have programmers excited, and this popular guide covers them all. This book helps programmers create basic Java objects and learn when they can reuse existing code. It's just what inexperienced Java developers need to get going quickly with Java 2 Standard Edition 7.0 (J2SE 7.0) and Java Development Kit 7.0 (JDK 7).

• Explores how the new version of Java offers more robust functionality and new features such as closures to keep Java competitive with more syntax-friendly languages like Python and Ruby
• Covers object-oriented programming basics with Java, code reuse, the essentials of creating a Java program using the new JDK 7, creating basic Java objects, and new Eclipse features
• A companion web site offers all code from the book and bonus chapters

Written by a Java trainer, Java For Dummies, 5th Edition will enable even novice programmers to start creating Java applications quickly and easily.

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Minimal Java For Dummies :: Description

The top-selling beginning Java book is now fully updated for Java 7!

Java is the platform-independent, object-oriented programming language used for developing web and mobile applications. The revised version offers new functionality and features that have programmers excited, and this popular guide covers them all. This book helps programmers create basic Java objects and learn when they can reuse existing code. It's just what inexperienced Java developers need to get going quickly with Java 2 Standard Edition 7.0 (J2SE 7.0) and Java Development Kit 7.0 (JDK 7).

• Explores how the new version of Java offers more robust functionality and new features such as closures to keep Java competitive with more syntax-friendly languages like Python and Ruby
• Covers object-oriented programming basics with Java, code reuse, the essentials of creating a Java program using the new JDK 7, creating basic Java objects, and new Eclipse features
• A companion web site offers all code from the book and bonus chapters

Written by a Java trainer, Java For Dummies, 5th Edition will enable even novice programmers to start creating Java applications quickly and easily.

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Low-budget Skirmish: The House War: Book Four

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At long last, Jewel is preparing to announce her candidacy to become the next Terafin and claim the House Seat. But it is a decision that has her targeted by demons who will stop at nothing to destroy Jewel and her allies as the House War begins...

At long last, Jewel is preparing to announce her candidacy to become the next Terafin and claim the House Seat. But it is a decision that has her targeted by demons who will stop at nothing to destroy Jewel and her allies as the House War begins...

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The controversial story of Chanel, the twentieth century's foremost fashion icon.

Revolutionizing women's dress, Gabrielle Coco'' Chanel was the twentieth century's most influential designer. Her extraordinary and unconventional journey-from abject poverty to a new kind of glamour- helped forge the idea of modern woman.

Unearthing an astonishing life, this remarkable biography shows how, more than any previous designer, Chanel became synonymous with a rebellious and progressive style. Her numerous liaisons, whose poignant and tragic details have eluded all previous biographers, were the very stuff of legend. Witty and mesmerizing, she became muse, patron, or mistress to the century's most celebrated artists, including Picasso, Dalí, and Stravinsky.

Drawing on newly discovered love letters and other records, Chaney's controversial book reveals the truth about Chanel's drug habit and lesbian affairs. And the question about Chanel's German lover during World War II (was he a spy for the Nazis?) is definitively answered.

While uniquely highlighting the designer's far-reaching influence on the modern arts, Chaney's fascinating biography paints a deeper and darker picture of Coco Chanel than any so far. Movingly, it explores the origins, the creative power, and the secret suffering of this exceptional and often misread woman.

"

The controversial story of Chanel, the twentieth century's foremost fashion icon.

Revolutionizing women's dress, Gabrielle Coco'' Chanel was the twentieth century's most influential designer. Her extraordinary and unconventional journey-from abject poverty to a new kind of glamour- helped forge the idea of modern woman.

Unearthing an astonishing life, this remarkable biography shows how, more than any previous designer, Chanel became synonymous with a rebellious and progressive style. Her numerous liaisons, whose poignant and tragic details have eluded all previous biographers, were the very stuff of legend. Witty and mesmerizing, she became muse, patron, or mistress to the century's most celebrated artists, including Picasso, Dalí, and Stravinsky.

Drawing on newly discovered love letters and other records, Chaney's controversial book reveals the truth about Chanel's drug habit and lesbian affairs. And the question about Chanel's German lover during World War II (was he a spy for the Nazis?) is definitively answered.

While uniquely highlighting the designer's far-reaching influence on the modern arts, Chaney's fascinating biography paints a deeper and darker picture of Coco Chanel than any so far. Movingly, it explores the origins, the creative power, and the secret suffering of this exceptional and often misread woman.

"

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Minimal I'm Just Here for the Food: Version 2.0

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In 1998 Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food Network’s most popular programs. In 2002, Brown set out to write a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting-edge graphics and a fresh take on preparing food, I’m Just Here For the Food became one of the bestselling cookbooks of the year—and received the James Beard Foundation/KitchenAid Book Award as best reference book.

In 2006, to commemorate and celebrate this success story (more than 300,000 copies in print), STC is pleased to announce I’m Just Here For the Food: Version 2.0. This special edition features 15 brand-new recipes and 20 pages of additional material—along with everything that made the original a classic instruction manual for the kitchen. Each of the book’s 15 sections is a module on a given cooking method—from pan searing to pressure cooking, stewing to steaming—with a “master” recipe and a varied selection of recipes that epitomize the technique. The text is accented throughout with food facts, history and lore, and science.

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In 1998 Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food Network’s most popular programs. In 2002, Brown set out to write a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting-edge graphics and a fresh take on preparing food, I’m Just Here For the Food became one of the bestselling cookbooks of the year—and received the James Beard Foundation/KitchenAid Book Award as best reference book.

In 2006, to commemorate and celebrate this success story (more than 300,000 copies in print), STC is pleased to announce I’m Just Here For the Food: Version 2.0. This special edition features 15 brand-new recipes and 20 pages of additional material—along with everything that made the original a classic instruction manual for the kitchen. Each of the book’s 15 sections is a module on a given cooking method—from pan searing to pressure cooking, stewing to steaming—with a “master” recipe and a varied selection of recipes that epitomize the technique. The text is accented throughout with food facts, history and lore, and science.

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Low cost Design For How People Learn (Voices That Matter)

*** Product Information and Prices Stored: Jan 22, 2012 19:46:14

This is the eBook version of the printed book.

Products, technologies, and workplaces change so quickly today that everyone is continually learning. Many of us are also teaching, even when it's not in our job descriptions. Whether it's giving a presentation, writing documentation, or creating a website or blog, we need and want to share our knowledge with other people. But if you've ever fallen asleep over a boring textbook, or fast-forwarded through a tedious e-learning exercise, you know that creating a great learning experience is harder than it seems.

In Design For How People Learn, you'll discover how to use the key principles behind learning, memory, and attention to create materials that enable your audience to both gain and retain the knowledge and skills you're sharing. Using accessible visual metaphors and concrete methods and examples, Design For How People Learn will teach you how to leverage the fundamental concepts of instructional design both to improve your own learning and to engage your audience.

This is the eBook version of the printed book.

Products, technologies, and workplaces change so quickly today that everyone is continually learning. Many of us are also teaching, even when it's not in our job descriptions. Whether it's giving a presentation, writing documentation, or creating a website or blog, we need and want to share our knowledge with other people. But if you've ever fallen asleep over a boring textbook, or fast-forwarded through a tedious e-learning exercise, you know that creating a great learning experience is harder than it seems.

In Design For How People Learn, you'll discover how to use the key principles behind learning, memory, and attention to create materials that enable your audience to both gain and retain the knowledge and skills you're sharing. Using accessible visual metaphors and concrete methods and examples, Design For How People Learn will teach you how to leverage the fundamental concepts of instructional design both to improve your own learning and to engage your audience.

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Low-cost Decalgirl Kindle Touch Skin - Sacred Honu

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• Certified "Made for Kindle" skin (Kindle Touch)
• Special non-glare matte/satin finish
• Durable adhesive stickers that are easy to apply to the front and back of the device, and remove cleanly without leaving any residue
• Manufactured by DecalGirl in Lewes, Delaware, USA

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Affordable How To Be a Man: A Guide To Style and Behavior For The Modern Gentleman

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The ultimate sartorial and etiquette guide, from the ultimate life and style guru. By turns witty, sardonic, and always insightful, Glenn O’Brien’s advice column has been a must-read for several generations of men (and their spouses and girlfriends). Having cut his teeth as a contributor at Andy Warhol’s Interview in its heyday, O’Brien sharpened them as the creative director of advertising at the hip department store Barneys New York for ten years before starting his advice column at Details magazine in 1996. Eventually his column, "The Style Guy," migrated to its permanent home at GQ magazine, where O’Brien dispenses well-honed knowledge on matters ranging from how to throw a cocktail party (a diverse guest list is a must), putting together a wardrobe for a trip to Bermuda (pack more clothes for less dressing), or when it is appropriate to wear flip-flops in public (never). How To Be a Man is the culmination of O’Brien’s thirty years of accumulated style and etiquette wisdom, distilled through his gimlet eye and droll prose. With over forty chapters on style and fashion (and the difference), on dandies and dudes, grooming and decorating, on how to dress age-appropriately and how to age gracefully, this guide is the new essential read for men of all ages.


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The ultimate sartorial and etiquette guide, from the ultimate life and style guru. By turns witty, sardonic, and always insightful, Glenn O’Brien’s advice column has been a must-read for several generations of men (and their spouses and girlfriends). Having cut his teeth as a contributor at Andy Warhol’s Interview in its heyday, O’Brien sharpened them as the creative director of advertising at the hip department store Barneys New York for ten years before starting his advice column at Details magazine in 1996. Eventually his column, "The Style Guy," migrated to its permanent home at GQ magazine, where O’Brien dispenses well-honed knowledge on matters ranging from how to throw a cocktail party (a diverse guest list is a must), putting together a wardrobe for a trip to Bermuda (pack more clothes for less dressing), or when it is appropriate to wear flip-flops in public (never). How To Be a Man is the culmination of O’Brien’s thirty years of accumulated style and etiquette wisdom, distilled through his gimlet eye and droll prose. With over forty chapters on style and fashion (and the difference), on dandies and dudes, grooming and decorating, on how to dress age-appropriately and how to age gracefully, this guide is the new essential read for men of all ages.


From the Hardcover edition.

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BIGGER. BETTER. MORE OF WHAT YOU WANT!IT’S GUN DIGEST © 2011

Long regarded as the shooter’s best resource, Gun Digest is jam-packed with the kind of entertaining information on guns and shooting that you just won’t find anywhere else. From in-depth field reports on the newest guns and gear to fascinating discussions of collectible arms, you’ll find it in Gun Digest 2011.

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So join us this year as we take a fond look at the greatest handgun of all time, the 1911, on its 100th birthday ¬– and discover other great guns along the way! More Detail..

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Cost-effective Mourning Gloria (China Bayles)

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Another herbal treat from national bestselling author Susan Wittig Albert.

While Pecan Springs bustles back to life in the warmth of spring, one woman's life is tragically brought to an end. China Bayles happens upon a burning house trailer and hears a woman screaming for help. The evidence leaves no doubt that it's arson homicide.

Jessica Nelson, an intern-reporter at the local paper, is assigned to cover the story. But she's gotten herself too deeply involved. When Jessica disappears, China is determined to find her, before she becomes headlines herself.

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Shard Practical Lock Picking: A Physical Penetration Tester's Training Guide

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Low price Practical Lock Picking: A Physical Penetration Tester's Training Guide :: Technical Details/Features

For the first time, Deviant Ollam, one of the security industry's best-known lockpicking teachers, has assembled an instructional manual geared specifically toward penetration testers. Unlike other texts on the subject (which tend to be either massive volumes detailing every conceivable style of lock or brief "spy manuals" that only skim the surface) this book is for INFOSEC professionals that need essential, core knowledge of lockpicking and seek the ability to open most locks with relative ease. Deviant's material is presented with rich, detailed diagrams and is offered in easy-to-follow lessons which allow even beginners to acquire the knowledge very quickly. Everything from straightforward lockpicking to quick-entry techniques like shimming, bumping, and bypassing is explained and shown.Whether you're being hired to penetrate security or simply trying to harden your own defenses, this book is essential.

• Detailed photos make learning as easy as picking a lock


• DVD is filled with indispensible lock picking videos and color photos


• Extensive appendix details tools and toolkits currently available for all your lock picking needs

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Low cost Practical Lock Picking: A Physical Penetration Tester's Training Guide :: Description

For the first time, Deviant Ollam, one of the security industry's best-known lockpicking teachers, has assembled an instructional manual geared specifically toward penetration testers. Unlike other texts on the subject (which tend to be either massive volumes detailing every conceivable style of lock or brief "spy manuals" that only skim the surface) this book is for INFOSEC professionals that need essential, core knowledge of lockpicking and seek the ability to open most locks with relative ease. Deviant's material is presented with rich, detailed diagrams and is offered in easy-to-follow lessons which allow even beginners to acquire the knowledge very quickly. Everything from straightforward lockpicking to quick-entry techniques like shimming, bumping, and bypassing is explained and shown.Whether you're being hired to penetrate security or simply trying to harden your own defenses, this book is essential.

• Detailed photos make learning as easy as picking a lock


• DVD is filled with indispensible lock picking videos and color photos


• Extensive appendix details tools and toolkits currently available for all your lock picking needs

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Low-budget Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

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"One of America's great chefs" (Vogue) shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer.

In 2007, chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, positioned firmly in the world's culinary spotlight, Achatz was diagnosed with stage IV squamous cell carcinoma-tongue cancer.

The prognosis was grim, and doctors agreed the only course of action was to remove the cancerous tissue, which included his entire tongue. Desperate to preserve his quality of life, Grant undertook an alternative treatment of aggressive chemotherapy and radiation. But the choice came at a cost. Skin peeled from the inside of Grant's mouth and throat, he rapidly lost weight, and most alarmingly, he lost his sense of taste. Tapping into the discipline, passion, and focus of being a chef, Grant rarely missed a day of work. He trained his chefs to mimic his palate and learned how to cook with his other senses. As Kokonas was able to attest: The food was never better. Five months later, Grant was declared cancer-free, and just a few months following, he received the James Beard Foundation Outstanding Chef in America Award.

Life, on the Line tells the story of a culinary trailblazer's love affair with cooking, but it is also a book about survival, about nurturing creativity, and about profound friendship. Already much- anticipated by followers of progressive cuisine, Grant and Nick's gripping narrative is filled with stories from the world's most renowned kitchens-The French Laundry, Charlie Trotter's, el Bulli- and sure to expand the audience that made Alinea the number-one selling restaurant cookbook in America last year.

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"One of America's great chefs" (Vogue) shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer.

In 2007, chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, positioned firmly in the world's culinary spotlight, Achatz was diagnosed with stage IV squamous cell carcinoma-tongue cancer.

The prognosis was grim, and doctors agreed the only course of action was to remove the cancerous tissue, which included his entire tongue. Desperate to preserve his quality of life, Grant undertook an alternative treatment of aggressive chemotherapy and radiation. But the choice came at a cost. Skin peeled from the inside of Grant's mouth and throat, he rapidly lost weight, and most alarmingly, he lost his sense of taste. Tapping into the discipline, passion, and focus of being a chef, Grant rarely missed a day of work. He trained his chefs to mimic his palate and learned how to cook with his other senses. As Kokonas was able to attest: The food was never better. Five months later, Grant was declared cancer-free, and just a few months following, he received the James Beard Foundation Outstanding Chef in America Award.

Life, on the Line tells the story of a culinary trailblazer's love affair with cooking, but it is also a book about survival, about nurturing creativity, and about profound friendship. Already much- anticipated by followers of progressive cuisine, Grant and Nick's gripping narrative is filled with stories from the world's most renowned kitchens-The French Laundry, Charlie Trotter's, el Bulli- and sure to expand the audience that made Alinea the number-one selling restaurant cookbook in America last year.

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Reduced The Orthodox Study Bible: Ancient Christianity Speaks to Today's World

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The FIRST EVER Orthodox Study Bible presents the Bible of the early church and the church of the early Bible.

Orthodox Christianity is the face of ancient Christianity to the modern world and embraces the second largest body of Christians in the world. In this first-of-its-kind study Bible, the Bible is presented with commentary from the ancient Christian perspective that speaks to those Christians who seek a deeper experience of the roots of their faith.

Features Include:

• Old Testament newly translated from the Greek text of the Septuagint, including the Deuterocanon
• New Testament from the New King James Version
• Commentary drawn from the early Church Christians
• Easy-to-Locate liturgical readings
• Book Introductions and Outlines
• Subject Index
• Full-color Icons
• Full-color Maps

The FIRST EVER Orthodox Study Bible presents the Bible of the early church and the church of the early Bible.

Orthodox Christianity is the face of ancient Christianity to the modern world and embraces the second largest body of Christians in the world. In this first-of-its-kind study Bible, the Bible is presented with commentary from the ancient Christian perspective that speaks to those Christians who seek a deeper experience of the roots of their faith.

Features Include:

• Old Testament newly translated from the Greek text of the Septuagint, including the Deuterocanon
• New Testament from the New King James Version
• Commentary drawn from the early Church Christians
• Easy-to-Locate liturgical readings
• Book Introductions and Outlines
• Subject Index
• Full-color Icons
• Full-color Maps

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Inexpensive The Meatball Shop Cookbook

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The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael “Meatball Mike” Chernow open up their vault of secrets and share nearly 100 recipes—from such tried-and-true favorites as traditional Bolognese Meatballs and Mediterranean Lamb Balls to more adventurous creations like their spicy Mini-Buffalo Chicken Balls and Jambalaya Balls.

Accompanying the more than twenty meatball variations are recipes for close to a dozen delectable sauces, offering endless options to mix and match: from Spicy Meat to Parmesan Cream to Mango Raisin Chutney. And what would a meatball meal be without succulent sides and simple salads to round out the menu: Creamy Polenta, Honey Roasted Carrots, and Marinated Grilled Eggplant, just to name a few. You’ll also find helpful tips on everything from choosing the best cuts of meat to creating the perfect breadcrumbs to building the ultimate hero sandwich.

There may not be a Meatball Shop near you—yet—but there’s a meatball for everyone (and lots more) in this crowd-pleasing cookbook that will have them lining up outside your kitchen.


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Price tag The Meatball Shop Cookbook Overviews

The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael “Meatball Mike” Chernow open up their vault of secrets and share nearly 100 recipes—from such tried-and-true favorites as traditional Bolognese Meatballs and Mediterranean Lamb Balls to more adventurous creations like their spicy Mini-Buffalo Chicken Balls and Jambalaya Balls.

Accompanying the more than twenty meatball variations are recipes for close to a dozen delectable sauces, offering endless options to mix and match: from Spicy Meat to Parmesan Cream to Mango Raisin Chutney. And what would a meatball meal be without succulent sides and simple salads to round out the menu: Creamy Polenta, Honey Roasted Carrots, and Marinated Grilled Eggplant, just to name a few. You’ll also find helpful tips on everything from choosing the best cuts of meat to creating the perfect breadcrumbs to building the ultimate hero sandwich.

There may not be a Meatball Shop near you—yet—but there’s a meatball for everyone (and lots more) in this crowd-pleasing cookbook that will have them lining up outside your kitchen.


From the Hardcover edition.

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ONE PIECE OF THE SKIN MAP HAS BEEN FOUND. NOW THE RACE TO UNRAVEL THE FUTURE OF THE FUTURE TURNS DEADLY.

An avenue of Egyptian sphinxes, an Etruscan tufa tomb, a Bohemian coffee shop, and a Stone Age landscape where universes collide …

Kit Livingstone met his great grandfather Cosimo in a rainy alley in London where he discovered the reality of alternate realities.

Now he’s on the run – and on a quest, trying to understand the impossible mission he inherited from Cosimo: to restore a map that charts the hidden dimensions of the multiverse while staying one step ahead of the savage Burley Men.

The key is the Skin Map – but where it leads and what it means, Kit has no idea. The pieces have been scattered throughout this universe and beyond.

Mina, from her outpost in seventeenth-century Prague, is quickly gaining both the experience and the means to succeed in the quest. Yet so are those with evil intent, who from the shadows are manipulating great minds of history for their own malign purposes.

Across time and space, through manifest and hidden worlds, those who know how to use ley lines to travel through astral planes have left their own world behind in this, the second quest: to unlock the mystery of The Bone House.  

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'Since the middle of the twentieth century,' writes Elizabeth Johnson, 'there has been a renaissance of new insights into God in the Christian tradition. On different continents, under pressure from historical events and social conditions, people of faith have glimpsed the living God in fresh ways. It is not that a wholly different God is discovered from the One believed in by previous generations. Christian faith does not believe in a new God but, finding itself in new situations, seeks the presence of God there. Aspects long-forgotten are brought into new relationships with current events, and the depths of divine compassion are appreciated in ways not previously imagined.'

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